Steak House Rub
"A Weber recipe for red meats. A spice mill or mortar and pestle is needed to crush the whole seeds. Chile powder is ground pure red chile, any variety you prefer; it is not chili powder, which contains other, unwanted ingredients."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
3 tablespoons
ingredients
- 2 teaspoons whole black peppercorns
- 2 teaspoons whole mustard seeds
- 2 teaspoons paprika
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1 teaspoon packed light brown sugar
- 1⁄4 teaspoon pure chile powder
directions
- Crush the pepper and mustard in a spice mill or mortar and pestle. Add the remaining ingredients and mix thoroughly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
zeldaz51
United States
<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>
