Steak-House Seared Beef Tenderloin Filets

“I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Season filets with kosher salt and pepper.
  3. Heat an oven-proof pan over medium-high heat for 5 minutes.
  4. Add oil and heat briefly.
  5. Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.).
  6. Allow filets to rest 5 minutes before serving.

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