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Steak In A Bag

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“This method produces a juicy, tender steak. You can increase cooking time if you prefer your steak to be other than medium-rare. You'll have to experiment with that, however, since I like mine medium-rare and haven't tried it any other way.”

Ingredients Nutrition

  • 2 -3 lbs top sirloin steaks, about 2 1/2 inch thick
  • seasoned salt and pepper
  • 4 tablespoons vegetable oil
  • 4 tablespoons butter, softened
  • 1 cup fine breadcrumbs
  • 4 ounces sharp cheddar cheese, shredded
  • fresh parsley (optional)


  1. Preheat oven to 350 degrees.
  2. Remove excess fat from steak.
  3. Sprinkle with seasoned salt and pepper.
  4. Spread oil and then butter on steak.
  5. Combine bread crumbs and cheese.
  6. Press this mixture onto steak, coating well.
  7. Place steak in bag and fold over ends securely.
  8. Place bag on a rimmed baking sheet.
  9. Bake in oven at 350 degrees for 30 to 40 minutes for medium-rare meat.
  10. Remove steak from bag and let stand for 5 minutes before slicing.
  11. Sprinkle steak with parsley before serving.

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