Steak Kabobs

Name: Steak Kabobs
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless beef round tip steak, cut 1-inch thick; 6 baby portabella mushrooms; 1 small summer squash, cut lengthwise in half, then crosswise into 1-inch slices; 1 small red bell pepper, cut into 1-inch pieces; 2 tablespoons water; 2 tablespoons red wine vinegar; 2 large garlic cloves, minced; 2 teaspoons vegetable oil; 1/2 teaspoon coarse black pepper

Submitted by Sandyg61

"Plan ahead as this needs to marinate at least 6 hours. Overnight is better. Time does not include marinating time. From the Texas Beef Council's website."

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Ready In:: 38mins
Ingredients:: 9
Serves:: 4

ingredients

Kabobs
1 lb boneless beef round tip steak, cut 1-inch thick
6 baby portabella mushrooms
1 small summer squash, cut lengthwise in half, then crosswise into 1-inch slices
1 small red bell pepper, cut into 1-inch pieces
Marinade
2 tablespoons water
2 tablespoons red wine vinegar
2 large garlic cloves, minced
2 teaspoons vegetable oil
¹⁄₂ teaspoon coarse black pepper

directions

Cut beef steaks into 1-1/4-inch pieces. Combine marinade ingredients.
Place beef and marinade in sealable plastic bag; turn to coat. Close bag securely and refrigerate 6 hours to overnight, turning occasionally.
Soak eight 9-inch bamboo skewers in water 10 minutes; drain.
Remove beef from marinade; discard marinade.
Alternately thread beef, mushrooms, peppers and squash evenly onto skewers.
Place on grid over medium, ash-covered coals.
Grill, uncovered 8 to 10 minutes for medium rare to medium doneness, turning occasionally.