Steak Kabobs
"This is a wonderful springtime dish. I always make it as soon as I can find Vidalia onions at the store. They make this recipe 10 times better because of their incredible taste after they are grilled!!"
- Ready In:
- 4hrs 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
SAUCE AND MARINADE(I usually double this)
- 1 can tomato soup
- 1 clove garlic, minced
- 2 tablespoons salad oil
- 2 tablespoons wine vinegar
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon oregano
- 1 dash thyme
- 1 - 1 1⁄2 lb sirloin steak, cut into cubes
- bell pepper, cut into cubes
- onion, cut into cubes (vidalia if available! and any other veggie you like)
directions
- Combine sauce ingredients (I usually double the sauce so you can have extra to dip into).
- Separate into 2 bowls--1/3 in one 2/3 in another.
- Marinade the steak in the bowl with the smallest amount for about 4 hours.
- Place all items on kabob skewers and place on grill.
- Baste with some of the sauce that was set aside earlier.
- Grill until desired doneness in steak.
- Heat left over sauce.
- serve with extra sauce to dip in.
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Reviews
-
This was a wonderful receipt! It was great! Thanks soo much! -
Easy recipe that is very tasty. I found the sauce made plenty. I used vidalia onions and button mushrooms. The tomato soup flavour was a little stronger than I would like but it still was an easy tasty mealthat was enjoyed by all.
