Steak Kew
"From my collection of handwritten recipes."
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 recipe
- Serves:
- 4
ingredients
- 1 lb filet mignon
- 2 garlic cloves, minced
- 2 teaspoons ginger, minced
- 2 scallions, minced
- 6 dried Chinese mushrooms (black mushrooms)
- 1⁄4 lb snow peas
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons oil
directions
- Cut steak into 1 1/2" cubes. Toss with minced garlic, ginger, and scallions. Let stand 15 minutes. Meanwhile, soak black mushrooms in 1/3 cup warm water until soft, about 10 minutes. Drain, reserving water for sauce. Remove and discard stems. Bring a medium saucepan of salted water to a boil. Add snow peas and cook until bright green, about 2 seconds. Drain and rinse under cold running water. In a small bowl, combine oyster sauce, soy sauce, sugar, cornstarch, and reserved water from mushrooms. Blend thoroughly. Set sauce aside. In a wok, heat oil over high heat until smoking. Add beef cubes and stir fry until lightly browned outside but still rare inside, 2 to 3 minutes. Add mushrooms, snow peas, and sauce mixture. Return to a boil and cook, tossing to mix well, until sauce thickens, 1-2 minutes. Remove from heat and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thank you for this!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
