Steak Lo Mein (Ngo Yoke Lo Mein)
- Ready In:
- 28mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 4 tablespoons peanut oil
- 1⁄2 lb flank steak
- ginger, minced
- scallion, minced
- 2 teaspoons cornstarch
- 1⁄2 teaspoon sugar
- 1 tablespoon light soy sauce
- 1 carrot, shredded
- 2 celery, shredded
- 1 1⁄2 cups bean sprouts or 1 1/2 cups shredded cabbage
- 1⁄2 lb thin spaghetti
- 1 tablespoon light soy sauce
- 1⁄2 teaspoon salt
directions
- Cook spaghetti as directed on package.
- Drain.
- Slice steak against the grain in thin pieces about 2 inches long.
- Shred carrot and celery.
- Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce.
- Set aside.
- Mix salt and 1 tablespoon light soy sauce.
- Set aside.
- Heat oil in a frying pan.
- Stir in steak mixture, stir-fry 2 minutes.
- Remove from pan.
- Put carrots and celery in same pan.
- Stir and add 1/4 cup water, lower heat and cover.
- Cook 2 minutes.
- Add bean sprouts, stir a few seconds. (If cabbage is used, add with celery).
- Add cooked spaghetti.
- Stir well and cook 2 minutes.
- Add soy and salt mixture and steak.
- Mix well and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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