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Steak M. M. (England)

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“This was one of my mother's favorite Steak Recipes. It is a "savor each bite" recipe. Soooooooo good.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the steaks with garlic and season well with salt and pepper.
  2. Heat butter in a large skillet and fry steaks over high heat for about 2 minutes on each side.
  3. Remove steaks to a warm serving dish and keep hot.
  4. Heat the remaining butter and quickly saute the sliced mushrooms and chopped onions in skillet on med-high heat until tender.
  5. Add the lemon juice, worcestershire sauce and brandy to pan, bring to a boil.
  6. Stir in the cream and parsley and bring ALMOST to a boil.
  7. Pour this sauce quickly over steaks and serve.
  8. Garnish with parsley.

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