Steak Madrid

"This is hearty family-style comfort food. It is a layered casserole that is great for a big family or a company dish. It is a little spicy. From Dinah Shore, god rest her soul."
 
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Ready In:
3hrs
Ingredients:
25
Serves:
10-12
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ingredients

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directions

  • Sauté onion, garlic, celery, green pepper, and green chili in bacon fat: then add tomatoes, sauce, gravy, paste, Tabasco and Worcestershire. Stir, lower the heat and add remaining sauce ingredients, heat through then turn off the heat.
  • For the meat preparation, remove all bones and fat and cut into serving size pieces, then rub both sides with salt, pepper and flour mixture.
  • Heat oil in a large skillet and brown steak on both sides, drain.
  • Preheat oven to 375°F.
  • Layer half of steak in a large casserole dish, cover with 1/3 of cheese and pimientos. Repeat with the steak, cheese and pimientos, then cover the whole thing with the sauce.
  • Bake covered for 2 hours or until done.
  • Garnish with crumbled bacon.

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RECIPE SUBMITTED BY

I love to cook, and I love to read recipes books!And I am a big fan of Jamie Oliver.
 
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