Steak Marinade

Name: Steak Marinade
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 serving(s)
Ingredients: 1 teaspoon ground ginger; 1 teaspoon dry mustard; 1 tablespoon sugar; 1/2 cup soy sauce; 1/4 cup oil; 3 roasted garlic cloves, Minced

Submitted by salvador1709

"The steak just melted in my mouth."

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Ready In:: 4hrs 10mins
Ingredients:: 6
Serves:: 1

ingredients

1 teaspoon ground ginger
1 teaspoon dry mustard
1 tablespoon sugar
¹⁄₂ cup soy sauce
¹⁄₄ cup oil
3 roasted garlic cloves, Minced

directions

Combine all ingredients and put over steak and place in refrigerator for at least 3 hours.
Overnight is better. Grill steak and discard marinade.
To cook your steak:
Cook the steak in a hot pan or on the open slat of your very hot barbeque – leave to sit for 2 minutes.
Turn to cook on the other side.
Cook the meat a further 2 minutes – turn onto a spot which has medium heat and cook for 3 minutes on each side and your steak will be cooked medium.
If you want rare, cook it only 1 minute on each side and well done will need 5 minutes each side after the initial sealing of the meat.
Lift meat onto a warmed plate and leave to sit for 3 minutes.