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“The steak just melted in my mouth.”
4hrs 10mins

Ingredients Nutrition


  1. Combine all ingredients and put over steak and place in refrigerator for at least 3 hours.
  2. Overnight is better. Grill steak and discard marinade.
  3. To cook your steak:
  4. Cook the steak in a hot pan or on the open slat of your very hot barbeque – leave to sit for 2 minutes.
  5. Turn to cook on the other side.
  6. Cook the meat a further 2 minutes – turn onto a spot which has medium heat and cook for 3 minutes on each side and your steak will be cooked medium.
  7. If you want rare, cook it only 1 minute on each side and well done will need 5 minutes each side after the initial sealing of the meat.
  8. Lift meat onto a warmed plate and leave to sit for 3 minutes.

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