Tangy Steak Marinade

I agree with some of the lower reviewers, it would be nice for new cooks to have estimated amounts, but for me, I can give a rating based on what I did with the recipe. I put the dry seasoning on both side of the steak for our tastes, then I splashed just a small amount for the wet ingredients, but enough so that some could go underneath the steak to mix with the dry seasoning, so that all ingredients could meld/blend. We then grilled it and served it with baked potato and salad for a wonderful dinner. Thanks for sharing your recipe. Made for Healthy Choices Tag Game.

Super easy and very good, Thanks Chris, this ones a keeper!

simple yet amazing.. i added a tsp of minced garlic, perfect!

I added a bit of liquid smoke to the ingredients and it turned out great. I used it on a couple thick strip steaks.

Amounts for the ingredients would be nice for this recipe. I used light soy sauce to cut down on the salt, and it was plenty salty enough with the celery salt. I will play with this and come up with my own version, as this one is so vague. Thanks for posting though so I can get an idea of how to make my own!