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Steak Marinade

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“I came up with this recipe a few years ago, when I had ruff times. Originally I used flank steak and it came out great, and about a year later found this recipe in my box and made it for my room-mates 21st birthday party. Of course I used T-bone steaks. Every one love it and nobody open up the bottles of A-1 or Heinz-57 sauces. I hope you would agree also.”
4hrs 7mins

Ingredients Nutrition


  1. In a medium bowl combine all ingredients but the steaks/beef.
  2. Mix until sugar and salt is dissolved.
  3. Put the marinade in a large zip-lock bag or in an air tight container then add the steaks/beef.
  4. Marinate for 4-24 hours. Turning the beef over at least once, during the processes. (24 hours the best).
  5. Now cook the steak's or beef to your liking.
  6. Enjoy!

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