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“I found this in Woman's World. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix barebcue sauce, steak sauce, oil, red wine vinegar, soy sauce, and garlic in a shallow baking dish.
  2. Add a flank steak; cover and refrigerate at least 1 hour before cooking.

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