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“Found this recipe online and I've tweaked it to how our family likes it. Lime gives the marinade a better flavour than lemon.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the soy sauce, olive oil, lime juice, Worcestershire sauce, garlic cloves in a blender. Add chili flakes if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  2. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

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