Steak Marinade
"Great for grilling season. Good on chicken too."
photo by linguinelisa
- Ready In:
- 3mins
- Ingredients:
- 9
- Yields:
-
2.25 cups
ingredients
- 354.88 ml water
- 177.44 ml soy sauce
- 59.14 ml Worcestershire sauce
- 1 small onion, minced
- 59.14 ml white wine
- 29.58 ml lemon juice
- 14.79 ml mustard powder
- 3 garlic cloves, minced
- 9.85 ml red pepper flakes
directions
- Whisk all ingredients in a large mixing bowl until well combined.
- Place steaks or chicken in gallon sized zip lock bag and add marinade. Seal bag tight and refrigerate a minimum of 4 hours or overnight.
- Discard marinade and grill meat.
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Reviews
-
Thanks for posting this great marinade recipe. I cut the recipe to a third of its original size and used 5 chicken thighs. I baked them in the oven after marinating them for about 6 hours. They came out tasting just great. Made for Aussie/NZ Recipe Swap. -
Thanks a lot for this wonderful recipe.<br/>This is very tasty and easy for me as I had all the ingredients on hand. The chicken came out so delicious that I'm sure I will prepare this in this way again.<br/>I prepared this with chicken during the week as a fast recipe that can be prepared in advance.<br/>A side dish I added a green salad and Recipe #456890 as the preparation it's fast and I don't need to flip the potatoes in the pan. -
Aussie Swap #79: WOWZER!! This is a delicious marinade!! Tried it twice now on steak and chicken and it was phenomenal!! -
This is so easy and uses everyday ingredients from the pantry.<br/>This does make a large amount of marinade, so next time I might half it for just a few steaks, but in saying that, I did need a large amount this time because I marinaded a beef topside for out roast.<br/>I marinaded for only 3 hours (time restraints) but the beef had such a wonderful flavour to it when cooked. I really am going to marinade next time for longer, I think the extra time would be fantastic.<br/>Wonderful recipe Chef Buggsy Mate, which I will be using again. -
Easy marinade that was enjoyed by my meat eating family. Made for December 2012 recipe swap in the Aus/NZ Forum
RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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