Steak Marinade
"Adapted from my Kabob marinade, this improves any steak you grill."
photo by BLUE ROSE
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 6 ounces pineapple juice
- 1⁄4 cup packed brown sugar
- 1⁄3 cup cider vinegar
- 1⁄8 cup soy sauce
- 1⁄3 cup catsup or 1/3 cup barbecue sauce
- 1 teaspoon ground ginger
- 1 1⁄2 teaspoons honey or 1 1/2 teaspoons liquid smoke
directions
- Combine all ingredients.
- Add with meat to a large shallow dish or to a large zip-lock bag.
- Refrigerate over night.
- Remove meat and cook.
- If you wish to use marinade as a baste; boil it for 10 minutes in sauce pan or microwave first.
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Reviews
-
One of the best marinades we have tried. I subbed rice vinegar for the cider vinegar and used the BBQ sauce option. I wasn't sure how honey or liquid smoke were interchangeable so split the difference and used both. I used this on a flank steak. I boiled the marinade while grilling the steak, and thickened it a bit with some cornstarch to make a wonderful sauce for some pasta I was serving. -
Now this is Good! What else can I say. I chose not to add the vinegar and add barbecue sauce , honey and garlic to ours. Pictures say more than words. Excellant! -
Oh Mama! This stuff was goooooood! Sushiman brought home a dubious-looking piece of meat the other day, and I cut it into "steaks" and had it immersed in this stuff overnight. The next evening I put them on my stove-top grill pan and dubious became delicious! Pineapple juice is not readily available as a drink here so I used the drained juice from a can of pineapples. I also use fresh ginger, lots of it. I freeze my ginger root and then grate it while still frozen on the Microplane and the stuff comes out wonderfully powdery. I used a spicy ketchup and a very generous dose of honey, about twice the amount called for in the recipe. I can't wait to try it out next time with the Liquid Smoke. Marg, this was a major winner, thanks!
Tweaks
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One of the best marinades we have tried. I subbed rice vinegar for the cider vinegar and used the BBQ sauce option. I wasn't sure how honey or liquid smoke were interchangeable so split the difference and used both. I used this on a flank steak. I boiled the marinade while grilling the steak, and thickened it a bit with some cornstarch to make a wonderful sauce for some pasta I was serving.
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
