“I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a nights worth of soaking if you have the time to. The main flavor in this marinade is the Italian mixed with the Worcestershire.”
READY IN:
24hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. This recipe is best if you beat the steaks and stab it a few times with a fork so the juice can soak into the meat.
  2. Mix Italian dressing and Worcestershire sauce. This is the main thing--if you would like to add more or less of either, just make sure the Worcestershire isn't overpowering the Italian dressing.
  3. Add minced onion, garlic powder, seasoned salt and pepper to tastes. I usually use at least a shake or two from each bottle, a little lighter on the salt and pepper then the other two, but its not a science in the recipe, just go with your tastes.
  4. Marinate!

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