Steak Marinade My Way

"I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a nights worth of soaking if you have the time to. The main flavor in this marinade is the Italian mixed with the Worcestershire."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Chef floWer photo by Chef floWer
Ready In:
24hrs 5mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • This recipe is best if you beat the steaks and stab it a few times with a fork so the juice can soak into the meat.
  • Mix Italian dressing and Worcestershire sauce. This is the main thing--if you would like to add more or less of either, just make sure the Worcestershire isn't overpowering the Italian dressing.
  • Add minced onion, garlic powder, seasoned salt and pepper to tastes. I usually use at least a shake or two from each bottle, a little lighter on the salt and pepper then the other two, but its not a science in the recipe, just go with your tastes.
  • Marinate!

Questions & Replies

  1. Have you ever tried substituting soy sauce for worchshire sauce? If not what are your thoughts on doing this?
     
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Reviews

  1. Evel I. Yes--I use Italian or Greek with Soy (Tamari); also beer and Tamari
     
  2. Has anyone tried doing soy sauce instead of worchshire sauce? If not what are thoughts on doing this?
     
  3. This was a great marinade for our Bison sirloin steaks. I used Good Seasons homemade dressing and added all of the optional seasonings. I marinated the steaks for 8 hours and they were tender and juicy.
     
  4. I added about 3 T. dehydrated onions, 1 tsp. garlic powder, 1/2 tsp. fresh cracked pepper, and just a few shakes of salt. I marinated my London Broil steak, stabbing it all over with a fork so the marinade would soak into the meat. I marinated for about 9 hours, then grilled it on my George Foreman grill inside. The steak went great with some garlic mashed potatoes and peas. Thank you! Dave
     
  5. Excellent marinade! I cut everything in half as my steaks were pretty thin and let marinade for a day and they turned out wonderfully. This marinade has such a delicious flavor. Thanks for posting, I will definitely be using this again!
     
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