Steak meatloaf
"What can you say? It's a meatloaf recipe :)"
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef
- 2 eggs
- 1 cup breadcrumbs
- 1 cup grated cheddar cheese
- 1 cup very thinly cut steak (filet mignon or top round)
- 1 teaspoon jamaican jerk spice
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 cup thinly sliced mushroom
- 1⁄2 cup chopped onion
- 2 cloves garlic
- 1 tablespoon butter
- 2 tablespoons A.1. Original Sauce
directions
- In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
- Refrigerate 1 hour.
- Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
- Add saute pan contents to previously prepared ingredients and mix together thoroughly.
- Mold meatloaf into a bread pan, smoothing top.
- Cover with a light coating of A1 sauce.
- Bake at 375 degrees 30-45 minutes until done.
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RECIPE SUBMITTED BY
Kevin Young
San Antonio, TX
I am 31, and a cytotechnologist in the Navy (Don't know what it is? Don't feel bad, few people do)with just under 10 years to retirement. Kerrbear is my wife and we have two GREAT kids, Aidyn (4) and Kelsi (2). Next to my family hockey is my favorite thing in the world, watching, playing, anything to do with hockey, in particular my sons hockey and the Vancouver Canucks. After hockey cooking is the other thing I really enjoy. I'm very open to trying new foods of all cuisines, however the one thing I refuse to try is balut. I could not see myself trying it without MUCH help from a bottle of something very strong.
