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Steak & Mushroom Casserole

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“This is a decently quick casserole to make and quite good too.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown steaks in drippings.
  2. Remove from skillet.
  3. Sauté mushrooms and onion slices until tender.
  4. Drain steaks, mushrooms and onion slices on paper towels.
  5. Combine soup, buttermilk, parsley and seasonings, blending till smooth.
  6. Place alternate layers of potatoes, onion and mushroom slices, steak and sauce in greased 2 1/2-quart casserole.
  7. Bake uncovered in 350° oven for 1 hour, or till potatoes are tender.

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