Steak Mushrooms
photo by KGCOOK
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 lb fresh mushrooms, sliced OR
- 1 (13 1/4 ounce) can mushrooms, drained very well
- 3 tablespoons real butter
- 1⁄2 teaspoon garlic powder (or 1 tsp. garlic salt)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon celery seed
- 1⁄2 teaspoon celery salt
directions
- Melt butter in a medium skillet over medium heat.
- Add Worcestershire, garlic, and celery seasonings.
- mix it up well.
- Add mushrooms and toss to coat with seasoned mixture.
- For fresh mushrooms, saute to desired doneness.
- For canned mushrooms saute till hot.
- Spoon over steak or potatoes or what ever you intended them for.
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Reviews
-
Definitely 5 star mushroom recipe! I think next time I will double the sauce recipe, it is so good. DH enjoyed these mushroom with eye of round steaks marinated in recipe #423694 by Chocolatl. Thank you Karen for a wonderful recipe! Made and reviewed for KC's Cookathon for KGCook's.......wishing you a speedy recovery hon!
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