Steak Mushrooms

"These are fantastic on a steak or top a baked potatoes with them. We never have steak without these! You can use fresh or canned! All seasonings are by taste; I think this is the perfect blend but you adjust to your own."
 
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photo by KGCOOK photo by KGCOOK
photo by KGCOOK
photo by KGCOOK photo by KGCOOK
photo by KGCOOK photo by KGCOOK
Ready In:
5mins
Ingredients:
7
Serves:
2-4
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ingredients

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directions

  • Melt butter in a medium skillet over medium heat.
  • Add Worcestershire, garlic, and celery seasonings.
  • mix it up well.
  • Add mushrooms and toss to coat with seasoned mixture.
  • For fresh mushrooms, saute to desired doneness.
  • For canned mushrooms saute till hot.
  • Spoon over steak or potatoes or what ever you intended them for.

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Reviews

  1. OUTSTANDING. Perfect mushrooms for steak night. I hardly ever eat mushrooms but these little devine spores were a hit. I will add them to my menu on a regular basis. Thanks for posting.
     
  2. Definitely 5 star mushroom recipe! I think next time I will double the sauce recipe, it is so good. DH enjoyed these mushroom with eye of round steaks marinated in recipe #423694 by Chocolatl. Thank you Karen for a wonderful recipe! Made and reviewed for KC's Cookathon for KGCook's.......wishing you a speedy recovery hon!
     
  3. We had these with burgers, and they were just perfect! This is just the right way to make mushrooms. Thanks for posting!
     
  4. These are absolutely delicious! I made this exactly as written except I used 2 chopped garlic cloves that I sauted in the butter. These mushrooms make a perfect topping for steak! Thanks for sharing it, KGCOOK!!!!
     
  5. This is almost my exact recipe, but because we are onion lovers I always add a large onion, thinly sliced to the mushrooms. The rest of the recipe is the same! Thanks so much for posting, I have never thought to look for a recipe like this. The mushroom lovers in the family absolutely inhale it!
     
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