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Steak Mustard Dip

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“I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sacue, vinegar, mustard,& hot pepper sauce.
  2. Whisk in mayonaise& sour cream.
  3. Refrigerate for at least 30 minutes.
  4. Will keep for about a week.
  5. Serve as a dip for steak.

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