Steak 'n' Fries Salad
"From Taste of Home. This is a popular dish at restaurants in central Pennsylvania. The recipe is for 2 but can easily be doubled or tripled."
photo by VickyJ
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 3 tablespoons sugar
- 2 tablespoons canola oil
- 4 1⁄2 teaspoons malt vinegar
- 1 1⁄2 teaspoons water
- 1 cup frozen French-fried potatoes
- 1⁄2 lb boneless beef top sirloin steak, thinly sliced
- 3 cups shredded lettuce
- 1⁄3 cup chopped tomato
- 1⁄4 cup chopped red onion
- 1⁄2 cup shredded mozzarella cheese
directions
- For dressing, in a jar with a tight fitting lid, combine the sugar, oil, vinegar and water.
- Shake well and refrigerate.
- Prepare french fries according to package directions.
- In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness.
- On two salad plates, arrange the lettuce, tomato and onion.
- Top with french fries, steak and cheese.
- Shake dressing and drizzle over salads.
- Serve immediately.
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Reviews
-
Hi there! :) This was a great salad and was a fantastic Friday night dinner! I made the recipe exactly except I used sirloin tips (cut smaller) and sauteed spanish onion, instead of the red onion. I, also, made my own french fries. Very, very tasty! I'll be making this again.. It went in my salads cookbook.
RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
