Steak 'n' Noodles

Name: Steak 'n' Noodles
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs sirloin steaks; 1 tablespoon shortening; 1 (21 g) envelope brown gravy mix; 2 cups water; 1 tablespoon dried onion flakes; 1 tablespoon brown sugar; 2 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground ginger; 1 bay leaf; 1 (375 g) package broad egg noodles, cooked

Submitted by Atomic Girl Cooks

"This dish - basically beef in a savory gravy, served over egg noodles - is my favourite dish from childhood. I now make it for my husband, and he loves it too!"

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Ready In:: 1hr 50mins
Ingredients:: 11
Serves:: 4

ingredients

1 ¹⁄₂ lbs sirloin steaks
1 tablespoon shortening
1 (21 g) envelope brown gravy mix
2 cups water
1 tablespoon dried onion flakes
1 tablespoon brown sugar
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
¹⁄₄ teaspoon ground ginger
1 bay leaf
1 (375 g) package broad egg noodles, cooked

directions

Cut meat into 1-inch squares.
Brown meat in hot shortening in a large saucepan or deep skillet.
Transfer meat to a casserole or small roasting pan.
To the pan, add water and gravy mix.
Bring to boiling, stirring constantly.
Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, and bay leaf.
Season to taste with salt and pepper.
Pour sauce over meat in casserole, and cover.
Bake at 350 degrees F for 1 1/2 hours.
Serve over hot cooked noodles.

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Reviews

This was good but we found a recipe with a heartier bolder thicker sauce.

Chemaine
This tasted very good, but I thought the sauce was too thin. Next time I'll probably try using only 1 to 1 1/2 C water. The flavor was definitely good, though, so it's worth some "tinkering". I did add some garlic, but then I add garlic to almost everything! Thanks for posting!

Kendra*