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Steak N Shake 5 Way Chili

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“I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:)”
READY IN:
1hr 7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet on medium low heat sauté ground beef and onions.
  2. When beef has been cooked, drain all grease and place in a medium large sauce pan.
  3. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
  4. On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
  5. To assemble:
  6. For individual serving :
  7. In a shallow bowl or plate place:
  8. Generous helping of spaghetti.
  9. 3/4°C Chili.
  10. 2 Tbs. Chili Sauce.
  11. Chopped Onions (to taste).
  12. 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
  13. Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
  14. Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.

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