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Steak on a Stick

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“When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Although the recipe calls for flank steak, I usually use sirloin steaks as I have it in the freezer more often.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
  2. Seal and shake the bag to mix together.
  3. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. (I usually leave it longer, like until the next day.).
  4. Preheat the oven's broiler.
  5. Thread meat onto skewers and place on a broiling rack.
  6. Broil the steak for 3 to 4 minutes on each side.
  7. Arrange on a platter to serve.

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