Steak & Onion Quesadillas

“This is quick, easy & very kid friendly! You can use up leftover beef & save time by omitting the first 2 steps. Serve with sour cream, salsa and/or guacamole - or as is!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season steak with salt & pepper.
  2. Heat oil in a skillet, over medium high heat; cook steak about 3 minutes per side or until medium-rare, then remove from pan & set aside.
  3. Combine mushrooms, onions, chili powder & oregano in the pan and cook for about 5 minutes.
  4. Thinly slice steak & combine with vegetables.
  5. Spoon filling on half of each tortilla, sprinkle with cheese & fold the tortilla over the top.
  6. Bake on baking sheet in 400F oven for 10 minutes per side or until golden & cheese is melted.
  7. OR grill over medium heat for 4 minutes per side or until golden & cheese is melted.

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