Steak, Onion & Tomato With Gravy

“This casserole can be done in the oven or the crock-pot. You can use tinned tomatoes instead of the fresh ones but cut back on the liquid, i.e. water & tomato sauce, a bit if you do that. Served with creamy mashed potatoes this is real comfort food.”
READY IN:
1hr 37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer meat, onion, tomatoes & herbs & seasonings in a greased casserole dish.
  2. Whisk gravy mix with water, wine & sauces, pour over meat & vegetables.
  3. Bake at 180°C for approx 1 hour.
  4. Serve with mashed potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: