“We use this recipe for beef or venison on the grill or under the broiler. It's enough for 2 pounds of meat.”
READY IN:
6hrs 5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and pour over meat in a ziploc bag or glass bowl.
  2. Marinate in the refrigerator for 6 to 24 hours.

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