STREAMING NOW: Tia Mowry At Home

Steak Oscar (For 2)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is so easy and so elegant! Serve it for a romantic or special dinner. Sure to impress!”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 filet mignon, 1 1/2-inch thick
  • 1 cup butter
  • 12 lb crabmeat, fresh
  • 1 (6 ounce) packageknorr bearnaise sauce mix (packaged gravy section of store)
  • whole milk
  • asparagus

Directions

  1. Salt and pepper raw steaks before grilling. Broil 10 - 12 minutes on one side, then 8 - 9 minutes on other side.
  2. Simmer 1/2 stick butter with crabmeat on low heat until warm.
  3. Prepare Knorr's Bernaise sauce with one whole stick of butter and using whole milk only, by following directions on package.
  4. Put asparagus and some water into microwave for 2 - 2 1/2 minutes.
  5. To serve: Crabmeat over steak. Asparagus over crabmeat. Cover with Bernaise sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: