Steak Packets OAMC

"An easy, quick, family pleasing OAMC recipe. I adapted Tish's great Chicken Packet recipe (#50767) for a new flavor. My kids beg for it & dh loves it, too! For OAMC, I make quadruple batches and freeze in four 1 qt bags. I use the blender or food processor to crush a big batch of croutons into crumbs and store them in another quart bag in the freezer to be used as needed (I find a lot of other uses for these crumbs!). Enjoy."
 
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Ready In:
40mins
Ingredients:
10
Yields:
8 packets
Serves:
4
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ingredients

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directions

  • Mix steak, cheese, cream cheese, milk, green onions, roasted red peppers, and salt in a medium bowl to make filling. For OAMC: Freeze in a 1 qt freezer bag.
  • Crush croutons to coarse crumbs in blender or food processor. For OAMC: Freeze in another freezer bag.
  • If OAMC, thaw the filling in the refrigerator overnight before using (or quick-thaw for an hour in a pan of warm water).
  • To prepare for serving, preheat oven to 350°F.
  • Unroll crescent rolls onto two cookie sheets. Each tube contains 8 triangles of dough. Press two triangles together (you can overlap a bit to press together well so they won't separate while baking) to make a rectangle. You'll get 4 rectangles out of each tube.
  • Place about 1/4 c of the steak filling onto one end of each rectangle.
  • Fold dough over the filling and pinch edges to seal tightly.
  • Brush all sides of the packet with the melted butter.
  • Coat each packet with the crushed croutons.
  • Place packets on baking sheets.
  • Bake 20 min or until golden brown.

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Reviews

  1. Very good flavor...even my picky 9 year old raved over these!!
     
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