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Steak & Parmesan Grilled Vegetables

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“Great and easy! A nice way to prepare steak with vegetables. Use a combination of three peppers, if desired, just increase the other ingredients accordingly.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine first 3 ingredients and mix well.
  2. Remove 1 tablespoon plus 1 teaspoon seasoning and press into both sides of steaks.
  3. Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.
  4. Place steaks in center of grid over medium ash-covered coals; arrange vegetables around steaks.
  5. Grill steaks uncovered 14-16 minutes for medium-rare to medium doneness, turning occasionally.
  6. Grill peppers 12-15 minutes and onion 15-20 minutes or until tender, turning once.
  7. Brush vegetables with reserved cheese mixture during last 10 minutes of grilling.
  8. Season steaks with salt & freshly ground pepper, as desired.
  9. Remove bones; carve steaks corsswise into medium-thick slices.
  10. Serve with vegetables.
  11. Serve with Cabernet Sauvignon or Merlot.

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