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“steak pasta”
READY IN:
1hr 3mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate pork in 1 tbsp lemon juice, 1 tbsp soy sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt), 1/8 tsp pepper and half of garlic, for 30 minutes. Sauté remaining garlic in 1/4 cup oil until golden brown. Set aside. In the same oil, fry pork slices until brown. Set aside.
  2. Sauté onion. Add Spaghetti Sauce, 1/4 cup water, salt and pepper to taste and half of fried meat slices. Simmer for 5 minutes. Add milk, peas and bell pepper. Simmer for 3 minutes. Pour over cooked DEL MONTE Spaghetti. Top with remaining pork slices and garlic.

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