Steak, Peppers and Mushrooms, Oh-My!

Name: Steak, Peppers and Mushrooms, Oh-My!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs round steaks, cut in 1-inch strips; 1 large red pepper, chopped thick; 1 large green pepper, chopped thick; 1 small onion, sliced; 2 cups fresh mushrooms, sliced; 3 garlic cloves, diced; 3 tablespoons Worcestershire sauce; 1 (14 1/2 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes; 2 teaspoons salt; 2 teaspoons pepper; 1 tablespoon oregano leaves

Submitted by These hands can cook

"What a great one dish meal to make for dinner! Serve over rice or mashed potatoes with a veggie or salad. Our favorite - served over brown rice accompanied by a salad and french bread. Yum!"

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photo by DuChick

Ready In:: 45mins
Ingredients:: 12
Serves:: 6-8

ingredients

1 ¹⁄₂ lbs round steaks, cut in 1-inch strips
1 large red pepper, chopped thick
1 large green pepper, chopped thick
1 small onion, sliced
2 cups fresh mushrooms, sliced
3 garlic cloves, diced
3 tablespoons Worcestershire sauce
1 (14 1/2 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons salt
2 teaspoons pepper
1 tablespoon oregano leaves

directions

In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown.
Once meat is browned, add peppers and mushrooms and cook until tender (about 5-8 minutes).
Add rest of ingredients to pot and simmer for about 20 minutes.
Serve plain, with rice or with mashed potatoes.

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Reviews

Delicious. Simple yet fabulous

carolynne
Great dish! I loved the ease in preparing this (biggest job was prepping the veggies, but that's therapeutic anyway!) The only change I made was to add the garlic with the peppers and mushrooms to avoid burning it. Served over rice with a side salad, we had a wonderfully healthy fresh meal. Thanks for sharing! MERP'd for Zaar Chef Alphabet Tag.

DuChick

RECIPE SUBMITTED BY

These hands can cook

I teach at both a high school and college several miles away from home. Cooking during the week is sometimes difficult to do so I'm always looking for easy recipes I can incorporate into a busy week. On weekends, you'll usually find me cooking up a storm for occassional leftovers for the week or to entertain guests. My favorite tool to cook with... the grill. If I didn't live so close to the cities, I'd cook over an open pit fire every night. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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