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Steak, Peppers and Mushrooms, Oh-My!

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“What a great one dish meal to make for dinner! Serve over rice or mashed potatoes with a veggie or salad. Our favorite - served over brown rice accompanied by a salad and french bread. Yum!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown.
  2. Once meat is browned, add peppers and mushrooms and cook until tender (about 5-8 minutes).
  3. Add rest of ingredients to pot and simmer for about 20 minutes.
  4. Serve plain, with rice or with mashed potatoes.

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