“Alex Guarnaschelli's "The Cooking Loft"”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet. Add garlic, salt and pepper, and saute 1-2 minutes until fragrant.
  2. Add grated onion and oregano. Cook 2-3 minutes.
  3. Add chopped tomatoes to pan. Cook 5 minutes.
  4. Add canned tomatoes. Stir well, breaking tomatoes as you do.
  5. Season steaks with salt and pepper. Sear steaks in a very hot cast iron skillet with vegetable oil. Cook 4-5 min on each side for medium rare.
  6. Transfer steaks to tomato sauce. Baste sauce over steaks and let stand off heat 5 minutes.
  7. Sprinkle with shredded basil leaves and serve.

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