“Definately something different. If you like A-1 give this recipe a try. I found this in an A-1 Steak sauce recipe book. Try this with garlic and herbed mashed potatoes and salad.”

Ingredients Nutrition

  • 1 cup chopped onion
  • 2 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 12 cups beef broth
  • 12 cup a- 1 orginal steak sauce or 12 cup a- 1 bold steak sauce
  • 3 cups cubed cooked steak (about 1 1/2 pounds)
  • 1 (16 ounce) package frozen broccoli carrots cauliflower mix
  • prepared pie pastry
  • 1 egg, beaten


  1. In 2 quart sauce pan, over medium-high heat, cook onion in margarine until tender.
  2. Blend in flour; cook 1 minute more.
  3. Add broth and steak sauce; cook and stir until mixture thickens, and begins to boil.
  4. Stir in steak and vegetables.
  5. Spoon mixture into 8 inch square glass baking dish.
  6. Roll out and cut pastry crust to fit over dish.
  7. Seal crust to edge of dish; brush with egg. Slit top of crust to vent.
  8. Bake 400 degrees for 25 minutes or until crush is golden brown. Serve immediately.

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