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Steak & Prosciutto Skewers With Sage & Thyme

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“These versatile skewers are roasted in the oven, or you can broil or barbecue them if you prefer.”

Ingredients Nutrition

  • 3 lemons, each cut into 8 wedges
  • 24 bay leaves
  • 12 slices prosciutto, halved, crossways
  • 6 slices bread, such as a country loaf, each cut into 4 rough chunks
  • 4 steak fillets, each cut into 6 big cubes
  • olive oil, for drizzling
  • 1 ounce sage, finely chopped
  • 1 ounce thyme, finely chopped
  • salt and pepper


  1. Heat oven to 425°F
  2. Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf - you will have 12 skewers.
  3. Put them on a baking sheet and drizzle with olive oil.
  4. Can be prepared a day ahead and kept in the fridge.
  5. Sprinkle with the herbs, and seasoning.
  6. Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.

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