Steak & Prosciutto Skewers With Sage & Thyme
"These versatile skewers are roasted in the oven, or you can broil or barbecue them if you prefer."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 lemons, each cut into 8 wedges
- 24 bay leaves
- 12 slices prosciutto, halved, crossways
- 6 slices bread, such as a country loaf, each cut into 4 rough chunks
- 4 steak fillets, each cut into 6 big cubes
- olive oil, for drizzling
- 1 ounce sage, finely chopped
- 1 ounce thyme, finely chopped
- salt and pepper
directions
- Heat oven to 425°F
- Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf - you will have 12 skewers.
- Put them on a baking sheet and drizzle with olive oil.
- Can be prepared a day ahead and kept in the fridge.
- Sprinkle with the herbs, and seasoning.
- Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
