Steak Roll-Up Supper

Name: Steak Roll-Up Supper
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 1, 4 serving(s)
Ingredients: 2 cups seasoned stuffing mix; 2/3 cup hot water; 4 (4 ounce) beef cube steaks; 2 tablespoons vegetable oil; 1 (15 ounce) can tomato sauce; 1/2 teaspoon salt; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon dried rosemary leaves; 1/4 teaspoon poultry seasoning; 8 small white onions, peeled; 1 (16 ounce) can French style green beans, drained

Submitted by Chef #659382

"Easy and very tasty dish"

Download

Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 1 1
Serves:: 4

ingredients

2 cups seasoned stuffing mix
²⁄₃ cup hot water
4 (4 ounce) beef cube steaks
2 tablespoons vegetable oil
1 (15 ounce) can tomato sauce
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon dried thyme leaves
¹⁄₄ teaspoon dried rosemary leaves
¹⁄₄ teaspoon poultry seasoning
8 small white onions, peeled
1 (16 ounce) can French style green beans, drained

directions

Combine stuffing mix and water. Spread each beef cubed steak with stuffing mixture. Roll and fasten with wooden picks.
Brown beef roolls in oil in 10-inch skillet; drain.
Mix tomato sauce, salt, thyme, rosmary and poultry seasoning. Add tomato sause mixture and onions to skillet. Heat to boiling reduce heat. Cover and simmer until beef is tender, about 1 hour.
Stir in beans. Cover and simmer until beans are hot, about 10 minutes.