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“This is a wonderful tasting and filling salad.”
Steak Salad
0 recipe photos
READY IN:25mins |
SERVES:4 |
UNITS:US |
Ingredients Nutrition
- 1 lb beef, top sirloin steak, cut into 1 inch strips
- 1⁄4 teaspoon onion salt
- pepper, to taste
- 12 ounces fresh Baby Spinach
- 1 cup green pepper, chopped
- 3⁄4 cup cherry tomatoes, halved
- 1⁄3 cup chopped green onion
- 1⁄3 cup ranch salad dressing
- 3 tablespoons salsa, sauce
- 1 teaspoon taco seasoning
Directions
- Sprinkle steak with onion salt and pepper.
- Grill steak until meat reaches desired doneness.
- Meanwhile, combine the spinach, green pepper, tomatoes and onions.
- In a small bowl, combine remaining ingredients to make dressing.
- Slice steak against the grain and arrange over salad.
- Drizzle with dressing.
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Steak Salad