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Steak Salad W/Creamy Horseradish Dressing

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“Wonderful salad for a warm summer evening; serve with crusty bread”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. STEAK:
  2. Season steak with salt and pepper.
  3. Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil. Let stand for 10 minute Slice thinly accros the grain.
  4. DRESSING:
  5. Whish mayo, milk, horseradish, salt and pepper.
  6. SALAD:
  7. Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
  8. Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.

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