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Steak Salad With Grapes, Walnuts, and Gorgonzola

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“I got the idea for this from FOOD magazine..modified it a bit. It's yummy!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven broiler with rack set 4 inches from heat.
  2. Season steak with salt and pepper; place on a brolerproof pan. Broil 4-6 minutes, without turning, for medium-rare. Let rest 5 minutes.
  3. Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper to taste. Whisk to combine well.
  4. Add spinach; toss to coat.
  5. Thinly slice steak crosswise.
  6. Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.

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