Steak San Marco

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“This is a super easy, easy-on-the-budget meal. My mother made this for years, and it was always a family favorite. Great if you are pressed for time, and it tastes even better if you make it the day before and refrigerate it overnight. Serve with rice or egg noodles.”
READY IN:
1hr 40mins
SERVES:
4
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
  2. Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
  3. Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.

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