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Steak San Marco

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“I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs chuck steaks, cut into serving pieces.
  • 1 envelope onion soup mix (I use Lipton's)
  • 1 (16 ounce) canpeeled Italian tomatoes
  • 1 teaspoon oregano
  • garlic powder, to taste (or garlic clove, chopped fine)
  • pepper, to taste
  • 2 tablespoons cooking oil (I prefer olive oil)
  • 2 tablespoons wine vinegar

Directions

  1. In a large skillet, arrange meat.
  2. Cover with other ingredients.
  3. Simmer covered 1 and 1/2 hours or until meat is tender.

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