Steak San Marlo (Crock Pot Stew)

“Another one of our family favorites (Thanks Mom!). Not sure where this recipe originated, maybe a Crock Pot Recipe Book.”
READY IN:
8hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs chuck steaks, 1 inch thick, cut in serving pieces (any inexpensive cut can be used)
  • 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
  • 1 (14 1/2 ounce) can tomatoes (I use crushed or stewed)
  • 1 (6 ounce) can tomato sauce
  • 1 (6 ounce) can mushrooms, drained
  • 1 teaspoon oregano
  • pepper, to taste
  • garlic powder, to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons wine vinegar

Directions

  1. Arrange meat in the bottom of Crock pot.
  2. Cover meat with dry soup mix, tomatoes, mushrooms, and tomato sauce.
  3. Sprinkle on spices, oil, and vinegar.
  4. Cook on Low 8-10 hours Serve on noodles or rice.

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