Steak Sandwich & Worcestershire Mayo/Sweet Potato Fries

“Mayonnaise, Worcestershire and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. Arugula is a peppery salad green, if you like, substitute your favorite salad green. Oven fries of sweet potatoes. Found this recipe in Cooking Light Magazine, December 2007 edition.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. MAKE SWEET POTATO OVEN FRIES FIRST:
  2. Preheat oven to 425ºF.
  3. Place wedges on baking sheet.
  4. Drizzle potatoes with oil; sprinkle with salt & pepper, toss to coat.
  5. Bake at 425ºF for 20 minutes until golden, turning after 10 minutes.
  6. MEANWHILE, PREPARE STEAK SANDWICH:
  7. Heat a grill pan over medium-high heat.
  8. Coat pan with cooking spray.
  9. Sprinkle both sides of steaks evenly with salt and pepper.
  10. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
  11. Let steaks stand 5 minutes.
  12. Cut steaks diagonally across grain into thin slices.
  13. Combine mayonnaise, mustard, Worcestershire, and garlic in a small bowl, stirring well with a whisk.
  14. Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.
  15. Top each serving with 1/4 cup arugula and 1 bread slice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: