Steak Sandwiches
- Ready In:
- 4hrs 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 cup catsup
- 5 tablespoons Worcestershire sauce
- 6 tablespoons steak sauce
- 3⁄4 cup chutney
- 3⁄4 cup chili sauce
- 1⁄4 teaspoon hot pepper sauce
- 1⁄2 cup Bourbon
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 lb round steak, thinly sliced
- 1 onion, sliced into rings (optional)
- 3 -4 French rolls, halved
directions
- Combine first 7 ingredients (catsup - bourbon) in a large bowl, cover and refrigerate over night or at least 4 hours.
- Pour sauce into a saucepan, cover and simmer for 30 minutes.
- In a large skillet melt butter and oil over high heat; add steaks and onion rings in batches and brown well.
- Add steaks and onions to sauce and stir until heated through.
- Spoon mixture onto rolls.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>