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Steak Sandwiches

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“The sauce needs to marinate overnight but these go together in no time at all making it a great sandwich supper for busy week nights. Recipe source: Bon Appetit (Ocober 1985)”
READY IN:
4hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients (catsup - bourbon) in a large bowl, cover and refrigerate over night or at least 4 hours.
  2. Pour sauce into a saucepan, cover and simmer for 30 minutes.
  3. In a large skillet melt butter and oil over high heat; add steaks and onion rings in batches and brown well.
  4. Add steaks and onions to sauce and stir until heated through.
  5. Spoon mixture onto rolls.

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