Steak Sandwiches in Buttered Tortillas
"These are sooo good dripping with butter and topped with avocados....Reminds me of digging the "butter" out of the bone in chuck steak and spreading it on tortillas. This is good even with leftover steak. The amount of tortillas used depends on how thick you stuff them! The "resting" time for the meat is including in the cook time."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs flank steaks
- 1 large garlic clove, pressed
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
- corn or flour tortilla
- butter
-
Toppings
- avocado
- chopped tomato
- sliced red onion
- grated monterey jack cheese
- red taco sauce or green taco sauce
directions
- Mix together the garlic, lemon juice and salt.
- Lay flank steak out flat and spread with mixture; let sit at room temperature for 30 minutes.
- Broil steak 3 to 4 minutes on each side a few inches from the heat.
- Slice across the grain into diagonal slices.
- Warm tortillas over burner (if you have a gas stove) or on a hot griddle, make sure they are still soft and pliable. Immediately spread butter on the tortilla and top with steak and other toppings of choice.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
