Steak Sandwiches With Crispy Onions
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 cup onion, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3⁄4 cup mushroom, thinly sliced
- 1 garlic clove, minced
- 3⁄4 cup beef broth
- 1 1⁄2 tablespoons heavy cream
- 3 tablespoons ketchup
- 1 1⁄2 tablespoons Worcestershire sauce, to taste
- 1 teaspoon Dijon mustard
- 1 lb steak, grilled, cut into 1/8-inch slices
- 1 loaf Italian bread, halved horizontally and each half buttered lightly, cut into 4 pieces, toasted
directions
- In a skillet cook the onions in the butter and the oil over moderate heat, stirring occasionally, until they are crisp and golden and transfer them with a slotted spoon to paper towels to drain.
- In the fat remaining in the skillet cook the mushrooms and the garlic over moderately low heat, stirring occasionally, until the mushrooms begin to turn brown and transfer the mixture to a plate.
- Add the broth to the skillet and deglaze the skillet, scraping up the brown bits.
- Add the cream, the ketchup, the Worcestershire sauce, and the mustard and stir in the mushroom mixture and the steak slices.
- Divide the steak mixture among the bottom bread pieces, sprinkle it with some of the onions, and top the onions with the remaining bread pieces.
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Reviews
-
What a wonderful sandwich Lazyme. We enjoyed it very much. My picky dh was very impressed with this tasty treat. The sauce was very rich and flavorful, the onions and mushrooms a perfect accompaniment. I used a sirlion steak and portugese bread. Wonderful simply wonderful. I will be making this often. Thanks so much for sharing.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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