Steak Sarnie
photo by justcallmejulie
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 340.19 g chuck eye steak
- 14.79 ml fresh rosemary (about 2 sprigs with leaves picked off)
- sea salt
- fresh ground black pepper
- 396.89 g ciabatta or 396.89 g baguette
- 14.79-29.58 ml Dijon mustard
- 236.59 ml arugula or 236.59 ml watercress
- 1 lemon, juice of
- 29.58 ml extra virgin olive oil, to taste
directions
- Place the ciabatta just to warm in the oven for a few minutes at 225 degrees.
- Hear a heavy skillet on the stove top.
- Slice the steak across in half, forming two thin steaks.
- Season your steak with salt and pepper and then sprinkle it with rosemary.
- Place the slices one at a time between two pieces of plastic wrap, or in a heavy plastic freezer bag.
- Bash with a heavy object such as a frying pan or a bottom of a bottle or even your fist until about 1/2 inch thick.
- Rub with a little extra virgin olive oil and lemon juice.
- Place the steak onto hot pan and sear on each side for just under a minute.
- Let the meat rest on a plate while you cut your bread in half lengthways and drizzle it with olive oil on one side and spread mustard on the other.
- Fill half of the roll with greens, place the steak on top then drizzle over any juice from the meat.
- Slice and serve.
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RECIPE SUBMITTED BY
Dreamgoddess
United States