“This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.”
READY IN:
10mins
YIELD:
4 Gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well using a commercial mixer with a wire whisk if possible.
  2. This makes enough for 1 week in a 200 seat steakhouse.

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